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Marenovic
Junior Member



Serbia
426 Posts

Member since 08/01/2009

Posted - 11/12/2011 : 00:54:02  Show Profile Show Extended Profile  Send Marenovic a Private Message
Savitchu, sad nadjoh ovo:

http://www.licka-sarenica.com/prva/index.php?option=com_content&view=article&id=80:lika-basa&catid=65:lika-kuhinja

Je li zapravo kod tebe skorup PAVLAKA, a mleko kiselis sa jogurtom?
Ajd da i to probam, kad vec pravim dobar kackavalj, sto ne bih pravio i basu.
Kolekcionar starina....
Imate li stogod staro a ocuvano? Moze i neka tetka...
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sawitch
Advanced Member



Serbia
39992 Posts

Member since 17/11/2007

Posted - 11/12/2011 : 00:58:59  Show Profile Show Extended Profile  Send sawitch a Private Message
Skorup se skida sa mleka, neukiseljenog... I mesa tu... Kada uspes u serpu mleko i uhvati se gore skorup/kajmak, kako ga vec zoves, to skidas i ubacujes u basu... Posolis i to je to.. Sneg bela masa bude, poput kupovne kisele pavlake...
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Marenovic
Junior Member



Serbia
426 Posts

Member since 08/01/2009

Posted - 11/12/2011 : 01:01:57  Show Profile Show Extended Profile  Send Marenovic a Private Message
Hvala, sad sam na drugom linku video na sta si zapravo mislio, na kajmak. Mala zabuna sa terminologijom. Nije nam ista terminologija, tebi na Barabdosu i meni u Srbiji ;)

Kolekcionar starina....
Imate li stogod staro a ocuvano? Moze i neka tetka...
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